Missionary of Meat

A creative technologist at the table.

I build things with technology, and I cook and pour. This is where the two meet: meat, wine, spirits, sake, and travel.

The Missionary of Meat logo: a woodcut of a smiling figure in a wide-brimmed hat and apron, raising a glass of red wine while carving a cured ham, a sunburst behind.

Lately

This season — the west valley, and the city’s sidewalks.

  • Bottles of wine lined up on a rough plank tasting table outside a winery building, glasses catching the sun.
    A tasting table in the west valley — fall 2026
  • Dry autumn pasture running toward timbered hills under a wide blue sky.
    Where the wine comes from — October 2026
  • A carved wooden sign reading Private Property, Friends Welcome, hung among fir branches.
    Friends welcome — fall 2026
  • A white pop-up tent on a sidewalk with a line forming, late September light.
    A burger pop-up, from the line — September 2026
  • A temaki hand roll on a paper plate, photographed in black and white at a sake service.
    Hand roll, sake night — October 2026
  • Steaks on a grate over open flame at a night service, fire lighting the smoke.
    Steaks over the fire, night service — October 2026

From the archive

Notes and photographs from 2008 and 2009 — where this started.

Read the story behind these

The newest work is still in progress. See what's on the bench.